Wild at the Table: 275 Years of North American Fish & Game Recipes
(eBook)
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Format
eBook
Language
English
ISBN
9781623435967
Citations
APA Citation, 7th Edition (style guide)
S. G. B. Tennant Jr., & S. G. B. Tennant Jr.|AUTHOR. (2014). Wild at the Table: 275 Years of North American Fish & Game Recipes . Willow Creek Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)S. G. B. Tennant Jr and S. G. B. Tennant Jr.|AUTHOR. 2014. Wild At the Table: 275 Years of North American Fish & Game Recipes. Willow Creek Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)S. G. B. Tennant Jr and S. G. B. Tennant Jr.|AUTHOR. Wild At the Table: 275 Years of North American Fish & Game Recipes Willow Creek Press, Inc, 2014.
MLA Citation, 9th Edition (style guide)S. G. B. Tennant Jr., and S. G. B. Tennant Jr.|AUTHOR. Wild At the Table: 275 Years of North American Fish & Game Recipes Willow Creek Press, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 74d395f6-2054-c87b-a8f3-8e6a935cf3ab-eng |
|---|---|
| Full title | wild at the table 275 years of north american fish and game recipes |
| Author | jr s g b tennant |
| Grouping Category | book |
| Last Update | 2023-04-05 18:45:54PM |
| Last Indexed | 2024-04-20 04:30:40AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 16, 2023 |
| Last Used | Aug 16, 2023 |
Hoopla Extract Information
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[synopsis] => Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.
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