Cooking the Brazilian Way
(eBook)

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Published
Lerner Publishing Group|Lerner Publishing Group, 2004.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780822521242

Citations

APA Citation, 7th Edition (style guide)

Alison Behnke., Alison Behnke|AUTHOR., & Karin L. Duro|AUTHOR. (2004). Cooking the Brazilian Way . Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alison Behnke, Alison Behnke|AUTHOR and Karin L. Duro|AUTHOR. 2004. Cooking the Brazilian Way. Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alison Behnke, Alison Behnke|AUTHOR and Karin L. Duro|AUTHOR. Cooking the Brazilian Way Lerner Publishing Group|Lerner Publishing Group, 2004.

MLA Citation, 9th Edition (style guide)

Alison Behnke, Alison Behnke|AUTHOR, and Karin L. Duro|AUTHOR. Cooking the Brazilian Way Lerner Publishing Group|Lerner Publishing Group, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID490a0a18-298b-81b1-85be-894bb434adf0-eng
Full titlecooking the brazilian way
Authorbehnke alison
Grouping Categorybook
Last Update2023-04-05 18:45:54PM
Last Indexed2024-03-29 03:14:43AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 5, 2021
Last UsedSep 3, 2023

Hoopla Extract Information

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    [synopsis] =>  The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
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