Cooking the Central American Way
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2005
    [artist] => Alison Behnke
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/lpg_9780822532866_270.jpeg
    [titleId] => 11773754
    [isbn] => 9780822532866
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Cooking the Central American Way
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 72
    [children] => 1
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Alison Behnke
                    [artistFormal] => Behnke, Alison
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Caribbean & Latin America
            [1] => Cooking & Food
            [2] => Juvenile Nonfiction
            [3] => People & Places
        )

    [price] => 1.35
    [id] => 11773754
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
    [url] => https://www.hoopladigital.com/title/11773754
    [pa] => 
    [series] => Easy Menu Ethnic Cookbooks
    [publisher] => Lerner Publishing Group|Lerner Publishing Group
    [purchaseModel] => INSTANT
)