The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers
(eBook)

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Published
Voyageur Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610586641

Citations

APA Citation, 7th Edition (style guide)

Emily Tepe., & Emily Tepe|AUTHOR. (2013). The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Emily Tepe and Emily Tepe|AUTHOR. 2013. The Edible Landscape: Creating a Beautiful and Bountiful Garden With Vegetables, Fruits and Flowers. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Emily Tepe and Emily Tepe|AUTHOR. The Edible Landscape: Creating a Beautiful and Bountiful Garden With Vegetables, Fruits and Flowers Voyageur Press, 2013.

MLA Citation, 9th Edition (style guide)

Emily Tepe, and Emily Tepe|AUTHOR. The Edible Landscape: Creating a Beautiful and Bountiful Garden With Vegetables, Fruits and Flowers Voyageur Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID46958859-5fa1-2c60-262c-90539e2450d1-eng
Full titleedible landscape creating a beautiful and bountiful garden with vegetables fruits and flowers
Authortepe emily
Grouping Categorybook
Last Update2024-03-12 02:40:14AM
Last Indexed2024-03-27 03:27:01AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 24, 2023
Last UsedAug 24, 2023

Hoopla Extract Information

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    [synopsis] => As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting again-thanks to farmers' markets and co-ops-the real flavors we remember from childhood. Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far from sacrificing their ornamental flowers, creative gardeners can discover the joy of growing food in beautiful, thoughtful gardens overflowing with both color and flavor. Creating an attractive and productive garden in your small space might seem impossible, but throughout this book, you'll see examples of some wonderful things that can be done, from interesting plant combinations to unique structures and planting beds. If you can banish the thought that vegetables and fruits must be grown in rows and open up to the idea that a tomato plant can be a striking addition to your landscape plan, The Edible Landscape will help you explore some ideas for transforming your yard into a feast for both the eyes and the table.
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