The Cook's Book Of Intense Flavors: 101 Surprising Flavor Combinations And Extraordinary Recipes That Excite Your Palate And Pleasure…
(eBook)

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Published
Fair Winds Press, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610595223

Citations

APA Citation, 7th Edition (style guide)

Robert Krause., Robert Krause|AUTHOR., & Molly Krause|AUTHOR. (2010). The Cook's Book Of Intense Flavors: 101 Surprising Flavor Combinations And Extraordinary Recipes That Excite Your Palate And Pleasure… . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robert Krause, Robert Krause|AUTHOR and Molly Krause|AUTHOR. 2010. The Cook's Book Of Intense Flavors: 101 Surprising Flavor Combinations And Extraordinary Recipes That Excite Your Palate And Pleasure…. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robert Krause, Robert Krause|AUTHOR and Molly Krause|AUTHOR. The Cook's Book Of Intense Flavors: 101 Surprising Flavor Combinations And Extraordinary Recipes That Excite Your Palate And Pleasure… Fair Winds Press, 2010.

MLA Citation, 9th Edition (style guide)

Robert Krause, Robert Krause|AUTHOR, and Molly Krause|AUTHOR. The Cook's Book Of Intense Flavors: 101 Surprising Flavor Combinations And Extraordinary Recipes That Excite Your Palate And Pleasure… Fair Winds Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDdc7de8e9-4bff-544f-2554-38917f182f0a-eng
Full titlecooks book of intense flavors 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure
Authorkrause robert
Grouping Categorybook
Last Update2023-04-05 18:45:54PM
Last Indexed2024-04-17 05:55:54AM

Book Cover Information

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First LoadedApr 21, 2022
Last UsedApr 21, 2022

Hoopla Extract Information

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    [synopsis] => The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.
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