The James Beard Cookbook
(eBook)

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Published
Open Road Media, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781504004497

Citations

APA Citation, 7th Edition (style guide)

James Beard., & James Beard|AUTHOR. (2015). The James Beard Cookbook . Open Road Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Beard and James Beard|AUTHOR. 2015. The James Beard Cookbook. Open Road Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Beard and James Beard|AUTHOR. The James Beard Cookbook Open Road Media, 2015.

MLA Citation, 9th Edition (style guide)

James Beard, and James Beard|AUTHOR. The James Beard Cookbook Open Road Media, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd91856fe-cd17-fa73-cad1-ca68d0c8cb66
Full titlejames beard cookbook
Authorbeard james
Grouping Categorybook
Last Update2021-11-10 14:00:02PM
Last Indexed2021-11-30 03:45:00AM

Book Cover Information

Image Sourcecoce_open_library
First LoadedApr 21, 2021
Last UsedNov 8, 2021

Hoopla Extract Information

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    [synopsis] => An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.   Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.   Both timeless and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.
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