The Armchair James Beard
(eBook)
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Format
eBook
Language
English
ISBN
9781504004558
Citations
APA Citation, 7th Edition (style guide)
James Beard., James Beard|AUTHOR., & John Ferrone|AUTHOR. (2015). The Armchair James Beard . Open Road Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard, James Beard|AUTHOR and John Ferrone|AUTHOR. 2015. The Armchair James Beard. Open Road Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard, James Beard|AUTHOR and John Ferrone|AUTHOR. The Armchair James Beard Open Road Media, 2015.
MLA Citation, 9th Edition (style guide)James Beard, James Beard|AUTHOR, and John Ferrone|AUTHOR. The Armchair James Beard Open Road Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 257048a4-dac8-ae5d-cf84-83c97e7d9aab-eng |
---|---|
Full title | armchair james beard |
Author | beard james |
Grouping Category | book |
Last Update | 2023-12-29 17:57:08PM |
Last Indexed | 2024-03-29 02:38:36AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Apr 12, 2022 |
Last Used | Apr 12, 2022 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => James Beard [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781504004558_270.jpeg [titleId] => 11554247 [isbn] => 9781504004558 [abridged] => [language] => ENGLISH [profanity] => [title] => The Armchair James Beard [demo] => [segments] => Array ( ) [pages] => 361 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => James Beard [artistFormal] => Beard, James [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => John Ferrone [artistFormal] => Ferrone, John [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Biography & Autobiography [1] => Cooking [2] => Culinary [3] => Essays & Narratives [4] => Individual Chefs & Restaurants ) [price] => 3.99 [id] => 11554247 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A timeless and insightful volume of essays-with more than 130 recipes-by the master of American cuisine The Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father's homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection. [url] => https://www.hoopladigital.com/title/11554247 [pa] => [publisher] => Open Road Media [purchaseModel] => INSTANT )