Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
(eBook)

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Published
Open Road Media, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781504004527

Citations

APA Citation, 7th Edition (style guide)

James Beard., James Beard|AUTHOR., & John Ferrone|AUTHOR. (2015). Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown . Open Road Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Beard, James Beard|AUTHOR and John Ferrone|AUTHOR. 2015. Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown. Open Road Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Beard, James Beard|AUTHOR and John Ferrone|AUTHOR. Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown Open Road Media, 2015.

MLA Citation, 9th Edition (style guide)

James Beard, James Beard|AUTHOR, and John Ferrone|AUTHOR. Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown Open Road Media, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID884119c4-7be0-1dc8-eaae-9c91dd85e262-eng
Full titlelove and kisses and a halo of truffles letters to helen evans brown
Authorbeard james
Grouping Categorybook
Last Update2024-01-07 17:55:56PM
Last Indexed2024-04-20 04:48:26AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 21, 2021
Last UsedOct 21, 2021

Hoopla Extract Information

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    [synopsis] => An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes.   This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.
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