Grandmother's Recipes

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Arcturus, 2011.
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APA Citation, 7th Edition (style guide)

Jane Maple., & Jane Maple|AUTHOR. (2011). Grandmother's Recipes . Arcturus.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jane Maple and Jane Maple|AUTHOR. 2011. Grandmother's Recipes. Arcturus.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jane Maple and Jane Maple|AUTHOR. Grandmother's Recipes Arcturus, 2011.

MLA Citation, 9th Edition (style guide)

Jane Maple, and Jane Maple|AUTHOR. Grandmother's Recipes Arcturus, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID495a964a-47fa-9a1f-28d2-45df4c9c308b
Full titlegrandmothers recipes
Authormaple jane
Grouping Categorybook
Last Update2021-09-16 18:55:42PM
Last Indexed2022-05-14 03:20:55AM

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First LoadedMay 5, 2021
Last UsedMar 21, 2022

Hoopla Extract Information

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    [year] => 2011
    [artist] => Jane Maple
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 11406317
    [isbn] => 9781848589292
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Grandmother's Recipes
    [demo] => 
    [segments] => Array

    [pages] => 160
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Jane Maple
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Seasonal

    [price] => 0.49
    [id] => 11406317
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The trend towards simpler lifestyles and tight household budgets will attract inexperienced would-be cooks who are looking to increase their nous in the kitchen. Chapters on Stocks, Soups, Stews, Vegetables, Fish, Meat, Poultry, Pastry, Bread, Tea Bread, Scones and Biscuits, Old-fashioned Puddings, Cake, James, Pickles and Preserves, Growing and Using Herbs.
    [url] =>
    [pa] => 
    [publisher] => Arcturus