The complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game

Average Rating

Author

Hasheider, Philip

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Canning & Preserving
Cooking
Cooking (Sausages)
Meat
Meat -- Preservation
Methods
Nature
Preservation
Slaughtering and slaughter-houses
Specific Ingredients

More Details

Contributors

Hasheider, Philip Author

ISBN

9780760337820
9781610601184
9780760364666

UPC

Borrower Reviews

Published Reviews

Staff View

Loading Staff View.