Fresh fish: a fearless guide to grilling, shucking, searing, poaching, and roasting seafood

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Author

Thompson, Jennifer Trainer

Publisher

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Language

English

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Subjects

Subjects

American - New England
Cooking
Cooking, American
Regional & Ethnic
Seafood
Seasonal
Specific Ingredients

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Contributors

Keller + Keller photographer
Thompson, Jennifer Trainer Author

ISBN

9781612123370
9781612123387

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