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The end of food
The end of food
Average Rating
Author
Roberts, Paul
Publisher
Houghton Mifflin Company
Publication Date
2008
Language
English
Book
Show Edition
On Shelf
Redwood Campus
HD9000.5 .R57 E53 2008
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Table of Contents
From the Book
Starving for progress (history)
Its so easy now
Buy one, get one free
Tipping the scales
Eating for strength
The end of hunger
We are what we eat
How long can this go on?
Magic pill/hair of the dog
Food fight
Nouvelle cuisine.
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Author Notes
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Subjects
Subjects
Environmental aspects
Food industry and trade
Food industry and trade -- Environmental aspects
Food industry and trade -- Social aspects
Food supply
Nutrition
Nutrition policy
Social aspects
More Details
ISBN
9780618606238
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