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Killing it: an education

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Language

English

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Subjects

Subjects

Biography & Autobiography
Butchers (Persons)
Butchers (Persons) -- United States -- Biography
Cooking & Food
Davis, Camas
Davis, Camas -- Travel
Essays
Food writers
Food writers -- United States -- Biography
Nonfiction
Slaughtering and slaughter-houses
Slaughtering and slaughter-houses -- France
Slaughtering and slaughter-houses -- Oregon -- Portland
Travel

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Contributors

Davis, Camas Author, Narrator

ISBN

9781101980095
9780525627104

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