A field guide to cheese: how to select, enjoy, and pair the world's best cheeses

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Author

Sicard, Tristan

Publisher

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Language

English

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Subjects

Subjects

Alcoholic - Wine
Beverages
Cheese
Cheese -- Varieties
Cheesemaking
Cooking
COOKING / Reference
COOKING / Specific Ingredients / Dairy
Dairy
Fermented milk
Reference
Specific Ingredients
TRAVEL / Special Interest / Culinary
Varieties

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Contributors

Sicard, Tristan Author
Varoutsikos, Yannis illustrator

ISBN

9781579659417
9781579659752

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