Shroom: mind-bendingly good recipes for cultivated and wild mushrooms

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Author

Selengut, Becky

Publisher

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Language

English

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Subjects

Subjects

Cooking
Cooking (Mushrooms)
Individual Chefs & Restaurants
Natural Foods
Specific Ingredients
Vegetables

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Contributors

Barboza, Clare photographer
Pogue, April
Selengut, Becky Author

ISBN

9781449448264
9781449460976
9781449461379

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