Vedge: 100 plates, large and small, that redefine vegetable cooking

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Language

English

Description

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Subjects

Subjects

Cooking
Cooking (Fruit)
Cooking (Vegetables)
Individual Chefs & Restaurants
Specific Ingredients
Vedge (Restaurant : Philadelphia, Pa.)
Vegan
Vegan cooking
Vegetables

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Contributors

Jacoby, Kate Author
Jacoby, Kate,1980
Landau, Rich Author
Yonan, Joe

ISBN

9781615190850
9781615191772

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