The guide to West Coast cheese: more than 300 cheeses handcrafted in California, Oregon, and Washington

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Author

Publisher

Timber Press

Publication Date

2010

Language

English

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Subjects

Subjects

American - Northwestern States
Cheese
Cheese -- Pacific Coast (U.S.) -- Guidebooks
Cheese -- Varieties -- Pacific Coast (U.S.) -- Guidebooks
Cheesemakers
Cheesemakers -- Pacific Coast (U.S.) -- Guidebooks
Cooking
Cooking & Food
Dairy
Nonfiction
Regional & Ethnic
Specific Ingredients
Travel
United States
Varieties
West - Pacific

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Contributors

Davies, Sasha Author
Davies, Sasha Author

ISBN

9781604690903
9781604692587

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