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True food: seasonal, sustainable, simple, pure
True food: seasonal, sustainable, simple, pure
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Author
Weil, Andrew
Publisher
Little, Brown & Co
Publication Date
2012
Edition
1st ed.
Language
English
Book
Show Edition
On Shelf
Redwood Campus
TX741 .W454 2012
1 available
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Table of Contents
From the Book - 1st ed.
Introduction: The doctor, the chef, and the restaurateur
The true food pantry
Breakfast
Appetizers
Salads
Soups & chilis
Seafood, meat & poultry
Pasta & noodles
Vegetables
Desserts
Drinks
Basics.
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Subjects
Subjects
Cooking (Natural foods)
Nutrition
True Food Kitchen (Restaurant)
More Details
Contributors
Fox, Sam
Isager, Ditte
Stebner, Michael
ISBN
9780316129411
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