Ruth Reichl
Author
Pub. Date
2010
Language
English
Description
NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).
“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday
At...
“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday
At...