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(0)Toxicology Pharmaceutical
Author
Language
English
Description
This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients.
Knowledge of medicinal foods will enable a person to eat food to promote good health and prevent disease. Knowledge of medicinal foods will also help a person to use food for the adjunct dietary management of some health disorders.
Author
Language
English
Description
This book gives many examples of medicinal plants. It also describes the medicinal effects of these plants, and describes the mechanisms of action of many medicinal plant extracts.
This book will be informative to many people in the world who currently want to include more plant-based foods and "herbs" in their diets. It will also educate those people who want to take plant materials as infusions/effusions or as smoothies to obtain micronutrients....