Diane Mott Davidson

"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly

"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another

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Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century...

"A cross between Mary Higgins Clark and Betty Crocker."
—Baltimore Sun

"The Julia Child of mystery writers."
—Colorado Springs Gazette Telegraph

No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series

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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...

The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each...

A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!
On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon...

A chilly reception....
Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge.
An ex-husband from hell....
Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top....

Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a bestselling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls...

Dying for Chocolate: A Colorado caterer and single mom, Goldy Berry teams with detective Tom Schultz to identify the ingredients that led to the mysterious death of her friend - and ends up discovering a hidden recipe for murder. Grilling Season: Caterer Goldy Berry reunites with Detective Tom Schultz when a realtor is murdered. As they uncover personal and professional rivalries, they realize the culprit is closer than expected. Fatal Vows: In the...